Teacher in Charge: Mr R. McNab.
This course is designed to further students’ skill and give experience to prepare them for the hospitality industry. It has a mixture of practical and theory assessments and students are required to partake in catering as part of the course and assessment. Students will look at food preparation as well as food and beverage service.
Hospitality and Food Technology, Technology
Cook, Holiday Park Manager, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter