Level 2 Trades Academy Cooking and Cafe Services
TRCSER Course DescriptionTeacher in Charge: Ms T. Siencyn.
PrerequisitesTo apply, please also register with Ms. Siencyn for access to the WTA application. The process includes completing a school-endorsed form and an interview. Your attendance record and attitude towards learning will be considered. Please note choosing this option for Course Selection DOES NOT guarantee your place in the programme.
Level 2 Cooking and Cafe Services. 44 credits (2 days a week)
This programme is designed to give students basic skills and experience both in the kitchen and behind the counter in a café environment. Graduates may be able to gain employment in an entry level position in the industry. The programme is predominantly practical in nature and includes sought after inclusions such as Food and Safety, knife handling skills, basic methods of cookery, customer interaction and counter service as well as espresso, tea and cold beverage production. Alongside the physical skills learned, students develop life skills such as time management and nutrition through to personal presentation and ironing their uniform.
Learning Areas:
Assessment Information
44 credits (2 days per week)